Brooklyn Bain, founder of The Good Sommaritan, brings over a decade of experience in the wine industry, having honed her craft through roles spanning both the artistry and business of wine—including two harvest seasons in Sonoma County. With a Certified Sommelier credential from the Court of Master Sommeliers and Shochu Advisor certification from the Sake School of America, Brooklyn’s approach to hospitality blends deep expertise, skill, and heart, setting her apart in the industry.

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Brooklyn’s commitment to lifelong learning fuels her passion for sharing knowledge and inspiring future hospitality professionals. Whether curating wine experiences or mentoring the next generation, she is dedicated to enhancing the food and beverage world with authenticity and care.